A la carte menu
At Åtellet's restaurant & bar in Norrtälje, we welcome all kinds of appetites and thirsts. Here you can slip in for a little snack and a glass of wine or, when the spirit strikes, a longer lunch or dinner.
The menu below is served Monday - Friday from 17:00, Saturday from 11:00 and Sunday 12:00-20:00.
Of course, it can be ordered as take away.
Do you have any allergies or intolerances?
Ask us and we will be happy to help.
snacks
Marconamandlar 55
Oliver 55
Charcoal plate 225
cold meats, cheese, olives, almonds, crisps
Oysters 35 kr/pc
(minimum 3 per person)
The enjoyment of life package
3 oysters and 1 glass of champagne 235
(oysters are so-called high-risk foods that can cause discomfort or allergic reactions, often in combination with alcohol)
Starters
Brioche 145
chanterelles, parmesan, parsley
Cream Ninon 145
scallop, kohlrabi, trout roe
Toast skagen 175/230
red onion, lemon, lumpfish roe
Bifftartar 145
tarragon, apple, apple matches
Hot dishes
Baked pumpkin 200
roasted hazelnuts, feta cheese, parmesan
Lettuce from the farm 260
Västerbotten caesar, avocado, croutons
choose between fried pannoumi or hand peeled shrimp
Fried halibut 275
romesco, frisée lettuce, lemon
Pike perch fried in butter 275
trout roe, cucumber, chanterelle
Right-hand burgers 235
aioli, jalapeño, bacon
Roslags schnitzel 245
browned butter, tomato salad, sugar snap peas
chips? +20kr
Sirloin steak 355
tomato salad, bearnaise sauce, French fries
Desserts
Chocolate cream 135
salted caramel, browned butter, brownie
Sugar cake 145
meringue, cloudberries, cream
Panacotta of the day 95
Chocolate truffles 45
toffee & sea salt
English 
Swedish