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ENTREES

Charcuteries
potato crisp, olives

2p 120:-, 4p 215:-, 6p 295:-

Barbera d´Alba ”Morrassina” Guiseppe Cortese

Piemonte Italy 125:-

Oyster
pickled shallots, lemon 30:- / a piece

3 oyster + 1 glass champagne 200:-

Skagen
rye bread, roe, lemon 1/2 145:-, 1/1 195:-

Montcadi Cava Brut

Macabeo/Xarel-Lo/Parellada Spain 100:-

Baked celeriac

pearl onion, hazelnut, tarragon mayonnaise 110:-

Duo des Mers Sauvignon-Viognier
Vin de France France 100:-

Mushrooms on  toast
brioche, truffle, Wrångebäck cheese 140:-

Scapulin G. Cortese Chardonnay
Piemonte Italy 135:-

Jerusalem artichoke soup
pancetta,  dill oil, apple  1/2 135:-, 1/1 185 :-

Chablis Willian Fèvre Chardonnay

Chablis France 135:-

Blackened artic chard
horseradish, trout roe,
kohlrabi  140:-

Altenkirch Steillage Rheingau Germany 125:-

 

MAIN COURSES

 

Root vegetables with a dill sauce
carrot, celeriac, pickled onion, rye breadcrumbs,  potato puree

 195:-

Galipette Cidre Brut

France 75:-

Seared salmon
lobster bisque, carrot, pumpkin 245:-

Chablis Willian Fèvre Chardonnay  

Chablis France 135:-

Cod
shrimps, horseradish, beurre noisette 295:-

Bouchard Père et Fils Pinot Noir 

Bourgogne France 125:-

Åtellets shrimp salad
Västerbotten cheese, avocado, croutons 195:-

Altenkirch Steillage Riesling
Rheingau Germany 125:-

Burger
caramelized onions, cheddar from Väddö Gårdsmejeri, french fries 195:-

Åtellets Jubilee beer 70:-

Roslagsschnitzel
marinated tomatoes, sugar snaps, fresh potatoes 215:-

Warsteiner Non Alcoholic Germany 50:-

Moose Meatballs
lingonberry, cream sauce, potato puree 220:-

Seccal Nicolis Ripasso Corvina/Rondinella/Molinara/Croatina
Veneto Italy 135:-

Fillet og beef 200 gr

baked tomato, sauce bearnaise, fried potatoes 365:-

Norwood Salomon Estate  Shiraz/Cab. Sauvignon

DESSERTS

Brownie
browned butter, salted caramel ice cream,  120:-

French toast

brioche, apple, vanilla ice cream 115:-

Cheese plate
three different kind of cheese, marmalade, crostini 110:-

Blackcurrant bavarois
blackberry ice cream, meringue, white chocolate 110:-

Chocolate truffle with seasalt & pistachio nuts  35:-

restaurant in norrtalje