0176-700450 info@atellet.se

ENTREES

Charcuterie
Grated tomatoes, chips

2p 125, 4p 235 6p 295

Oyster
32sek /each

Toast Skagen 145/195
Shrimps, roe, lemon

Asparagus 125 
Morel, lemonsabayon, deep fried kataifi

Tenderloin Pelle Janzon 145
Lemon cream, bleak roe, red onion

Ravioli 115
Confit chicken, enoki, ramson

5-COURSE DINNER

Asparagus 
Hollandaise sause, smoked pork belly from Nibble farm, cress

Tenderloin Pelle Janzon 
Lemon cream, bleak roe, red onion

Grilled salmon 
Blue mussels, troutrou, citronette

Deep-fried Väddö white cheese 
Cloudberry, sea salt, parsley

Baked yogurt from Väddö farm dairy
 Rhubarb, cardamom,

5 courses 695 pp

5 courses including winepackage 1040 pp

(This menu is only available when

the whole table order)

 

 

 

MAIN COURSES

Roslagsschnitzel 215
sweet peas, clarified butter, boild fresh potato and lemon

Shrimp salad 195
Shrimps, avocado, caesar dressing with west-bottnia cheese, croutons

Grilled salmon 245
Blue mussels, troutrou, citronette

Shoemaker box 295
Sirloin, potato puree, pork belly from Nibblegård, bordelaise sauce

Green pea Falafel 185
Yogurt with cucumber and rhubarb, grilled baby gems lettuce, couscous,  Pomegranate

 Hamburger 185
Aioli, cooked onions, cheddar from Väddö farm dairy, french fries
Alt. halloumi / portabello

Butterfried halibut 315
Champagne sauce, cucumber, potato puree, horseradish

 Grilled Pluma 345
Chorizohollandaise, sourcreme fries, bellaverd

 

DESSERTS

Chocolate truffle 25
with sea salt

Deep-fried Väddö white cheese 125
Cloudberry, sea salt, parsley

Baked yogurt from Väddö farm dairy 95 Rhubarb, cardamom,

Swiss roll 125
lemon sorbet, rasberry pannacotta, meringue

 Milk chocolate cream 115
Vanilla ice cream, candied nuts,
salt-caramel

 

If you have any food allergy, please let us know and we will inform you about
the allergens!

 

 

restaurant in norrtalje