0176-700450 info@atellet.se

ENTREES

Charcuterie
Grated tomatoes, chips

2p 125, 4p 235 6p 295

Oyster
28 /each

Toast Skagen 145/195
Shrimps, roe, lemon

Moules Frites 110/185
Aioli, parsley, pommes frites

Crab 135
Salmon sauce, toast, lemon

Lobster soup 135
Ortala cheese, cognac, cress

Carpaccio 145
Tenderloin, Wrångebäcks cheese, rocket salad

Ravioli 110
Yellow beet, parsley, soy sauce

5-COURSE DINNER

Lobster soup
Ortala cheese, cognac, cress

Carpaccio
Tenderloin, Wrångebäcks cheese,
rocket salad

Norwegian salmon
Truffle hollandaise, 63 degree egg, spinach

Coq Au Vin
Bacon from Nibble farm, brown
wood mushroom, potatopuré

Caramel Bavaroise
Raspberry sorbet, toffee, almond cake

 

5 courses 695 pp

5 courses including winepackage 1040 pp

(This menu is only available when

the whole table order)

 

 

 

MAIN COURSES

Roslagsschnitzel 215
sweet peas, clarified butter, boild fresh potato and lemon

Shrimp salad 195
Shrimps, avocado, caesar dressing with west-bottnia cheese, croutons

Vegan potato girdle cake 185
Mushrooms, currant, kale

Hamburger 185
Cheddar cheese from Väddö farm,
terragon & chili mayonnaise, french fries

Coq Au Vin 255
Bacon from Nibble farm, brown wood mushroom, potatopuré

Norwegian salmon 245
Truffle hollandaise, 63 degree egg, spinach

Fillet of cod roasted in thyme 315
Red wine sauce, bacon, potatocreme

”Beef Rydberg” 295
Deer, caramilized onion, egg yolk

Mixed grill (Sirloin, chicken, chorizo)345
Bearnaise, broccoli, french fries

DESSERTS

Deep fried Ortala cheese 125
Cloudberry, sea salt, parsley

Caramel Bavaroise 120
Raspberry sorbet, toffee, almond cake

Chocolate fondant 115
Coffee ice cream, cherries, mint 

Deep fried doghnut 115
Vanilla ice cream, apple, cardamom

 

 

 

If you have any food allergy, please let us know and we will inform you about
the allergens!

 

 

restaurant in norrtalje