0176-700450 info@atellet.se

ENTREES

Mixed charcuteries
2p 115:- 4 p 215:- 6 p 285:-

Oyster
fine de claire, vinaigrette, lemon 30:-

Fresh shrimps
bread, lemon, aioli daily price

Toast ”Skagen”
shrimp, roe, lemon, dill 145/195:-

Toast Pelle Janzon
filet of beef, lemoncremé, whitefish roe 145:-

Asparagus
smoked porkbelly from Nibble, sauce hollandaise, crispy potatoes 135:-

Summerbeets
Edeby cheese, spruce shoot, nettles 125:-

5-COURSE DINNER

Asparagus 
Hollandaise sause, smoked pork belly from Nibble farm, cress

Tenderloin Pelle Janzon 
Lemon cream, bleak roe, red onion

Grilled salmon 
Blue mussels, troutrou, citronette

Deep-fried Väddö white cheese 
Cloudberry, sea salt, parsley

Baked yogurt from Väddö farm dairy
 Rhubarb, cardamom,

5 courses 695 pp

5 courses including winepackage 1040 pp

(This menu is only available when

the whole table order)

 

 

 

MAIN COURSES

Roasted cauliflower
sunflower kernels, soybean, tarragon 195:-

Bouillabaise
rouille, fennel, sourdough bread 275:-

Salmon
trout roe, potatoes, mussels 265:-

Åtellets shrimp salad
"Västerbotten" cheese, avocado, croutons 195:-

Pulled pork burger
cabbage, aioli, pommes frites 195:-

Roslagsschnitzel
marinated tomatoes, sugar snaps, fresh potatoes 215:-

Swedish entrecote
gremolata, sauce bearnaise, sour cream frites 345:-

DESSERTS

Chocolate cremé
pistachio ice cream, caramel, roasted almonds 125:-

Fried white cheese from Väddö farm
cloudberries, parsely, seasalt 135:-

Grilled spongecake
cream, strawberries, vanilla ice cream 135:-

Youghurt pannacotta
raspberry, rhubarbs 105:-

Chocolate truffle with seasalt
30:-

 

If you have any food allergy, please let us know and we will inform you about
the allergens!

 

 

restaurant in norrtalje