{"id":174,"date":"2024-12-14T13:52:24","date_gmt":"2024-12-14T12:52:24","guid":{"rendered":"https:\/\/atellet.se\/?page_id=174"},"modified":"2026-04-18T16:12:32","modified_gmt":"2026-04-18T14:12:32","slug":"lunch","status":"publish","type":"page","link":"https:\/\/atellet.se\/en\/lunch\/","title":{"rendered":"Lunch"},"content":{"rendered":"
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Week 17<\/h1>\n\n\n\n
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Lunch 145<\/strong>
Serveras m\u00e5ndag-fredag 11:00-14:00<\/strong><\/p>\n\n\n\n

<\/div><\/section>\n\n\n\n

M\u00e5ndag<\/em><\/strong>
cutlet
svamps\u00e5s, svartvinb\u00e4rsgel\u00e9, rostad potatis<\/p>\n\n\n\n

Tuesday <\/strong>
Feta cheese steaks
tzatziki, tomato sauce, roasted potatoes<\/p>\n\n\n\n

Wednesday <\/strong>
Steamed pollock
\u00e4ggs\u00e5s, pepparrot, kokt potatis<\/p>\n\n\n\n

Thursday <\/strong>
Fried chicken
sweet chilis\u00e5s, ris, pak choi<\/p>\n\n\n\n

Friday <\/strong>
schnitzel
spetsk\u00e5l, r\u00f6dvinss\u00e5s, rostad potatis<\/p>\n\n\n\n

Weekly from the sea 1<\/strong>80
Halibut roasted salmon
Sandefjordss\u00e5s, pimientos, kokt potatis<\/p>\n\n\n\n

Meat of the week 1<\/strong>55
Ice band
r\u00f6dbetor, kapris, senapsstuvad potatis<\/p>\n\n\n\n

Salad of the week 145<\/strong>
Mozzarella
serrano, pesto, valn\u00f6tter<\/p>\n\n\n\n

Vegetarian of the week 145<\/strong>
Gnocchi
tomats\u00e5s, fetaost, rostade kik\u00e4rtor<\/p>\n\n\n\n


<\/p>\n\n\n\n

Always on the hunt<\/strong><\/h2>\n\n\n\n

Marconamandlar <\/strong>55

Oliver <\/strong>55<\/p>\n\n\n\n

Charcoal plate<\/strong>
cold meats, cheese, olives, almonds, country chips 225<\/p>\n\n\n\n

Toast Skagen<\/strong>
shrimp, lemon, red onion 175\/230<\/p>\n\n\n\n

Roslag Schnitzel<\/strong>
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20<\/em><\/p>\n\n\n\n

High-frequency burgers<\/strong>
karamelliserad l\u00f6k, V\u00e4dd\u00f6 cheddar, aioli 235<\/p>\n\n\n\n

The salad of the hill<\/strong>
V\u00e4sterbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi<\/em><\/p>\n\n\n\n

Chocolate cream<\/strong>
salted caramel, browned butter, brownie 135<\/p>\n\n\n\n

Chocolate truffles<\/strong>
toffee & sea salt 45<\/p>\n<\/div>\n<\/div>\n\n\n\n

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<\/div>\n <\/div><\/section>\n\n\n\n
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Book a table<\/h2>\n\n\n\n

If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.<\/p>\n\n\n\n

If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.<\/p>\n\n\n\n

We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.<\/p>\n\n\n\n

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Book a table<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\"\u00c5tellet,<\/figure>","protected":false},"excerpt":{"rendered":"

Vecka 17 Lunch 145Serveras m\u00e5ndag-fredag 11:00-14:00 M\u00e5ndagKotlettsvamps\u00e5s, svartvinb\u00e4rsgel\u00e9, rostad potatis Tisdag Fetaostbiffartzatziki, tomats\u00e5s, rostad potatis Onsdag \u00c5ngad sej\u00e4ggs\u00e5s, pepparrot, kokt potatis Torsdag Friterad kycklingsweet chilis\u00e5s, ris, pak choi Fredag Schnitzelspetsk\u00e5l, r\u00f6dvinss\u00e5s, rostad potatis Veckans fr\u00e5n havet 180Halstrad laxSandefjordss\u00e5s, pimientos, kokt potatis Veckans k\u00f6tt 155Isterbandr\u00f6dbetor, kapris, senapsstuvad potatis Veckans sallad 145Mozzarellaserrano, pesto, valn\u00f6tter Veckans vegetariska 145Gnocchitomats\u00e5s, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_gspb_post_css":"#gspb_row-id-gsbp-68e72a2>.gspb_row__content,#gspb_row-id-gsbp-c51bb7e>.gspb_row__content{display:flex;justify-content:space-between;margin:0 auto;width:100%;flex-wrap:wrap;max-width:1200px}.gspb_row{position:relative}div[id^=gspb_col-id]{box-sizing:border-box;position:relative;padding:var(--gs-row-column-padding, 15px min(3vw, 20px))}#gspb_row-id-gsbp-68e72a2,#gspb_row-id-gsbp-c51bb7e{justify-content:space-between;margin-top:0;margin-bottom:0;display:flex;flex-wrap:wrap}#gspb_col-id-gsbp-9a8047a.gspb_row__col--12{width:100%}@media (max-width:575.98px){#gspb_col-id-gsbp-9a8047a.gspb_row__col--12{width:100%}}","greyd_block_editor_preview":[],"iawp_total_views":50594,"footnotes":""},"class_list":["post-174","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/atellet.se\/en\/wp-json\/wp\/v2\/pages\/174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atellet.se\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/atellet.se\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/atellet.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atellet.se\/en\/wp-json\/wp\/v2\/comments?post=174"}],"version-history":[{"count":0,"href":"https:\/\/atellet.se\/en\/wp-json\/wp\/v2\/pages\/174\/revisions"}],"wp:attachment":[{"href":"https:\/\/atellet.se\/en\/wp-json\/wp\/v2\/media?parent=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}