Gastronomy Roslagen

Roslagen is a place where the sea meets the forest and the land - a region that offers raw materials of the highest quality and a culinary tradition with deep roots. Here, small-scale fishing, local farms, the flavors of the archipelago and the wild berry and mushroom forests combine to create a vibrant food culture.

At Åtellet we want to be a natural meeting place for Gastronomy Roslagen. We let the seasonal ingredients take their place and are inspired by the region's rich pantry. This menu will reflect the variety and diversity that Roslagen offers - artisanal products from passionate producers.

Welcome to discover Gastronomy Roslagen at Åtellet - where local traditions meet modern culinary delights.

Served on October 30, 2025 at 17-19 895 kr

Freshly baked brioche bread, beetroot butter

Broccoli flower, jalapeno, puffed rice, sesame

Chorizo croquettes, parmesan, carrot, chili

Tartelette, lobster, harissa, apple

Ravioli, mushroom velouté, enoki, sage

 Blue mussels, romesco sauce, leek, chili

Lobster, lobster veloute, kohlrabi, yuzu

Steamed cod, beurre blanc, trout roe, truffles

Butter roasted duck breast, orange sauce, parsnip, endive

Sirloin steak, cherry sauce, pommes Anna, parmesan

Yogurt panna cotta, mango curd, pistachio, meringue