Week 4

Today's 135

Lunch of the day and week is served Monday-Friday 11:00-14:00. When booking a table, you will receive the table for 1 hour. In case of late arrival, we release the table after 15 minutes.

Monday
Chicken
curry sauce, broccoli, apple

Tuesday
Steamed pollock
egg sauce, fennel, dill

Wednesday
schnitzel
pointed cabbage, rosé pepper sauce, sweet potato

Thursday
Feta cheese steaks
tzatziki, tomato sauce, roasted potatoes

Friday
Low temperature calf
red wine sauce, potato gratin, café de Paris

This week's

This week's from the sea 185
Rammed salmon
dill stewed potatoes, lemon, salad

Meat of the week 175
Cabbage pudding
cream sauce, raw lingonberries, parsley

Vegetarian of the week 135
Deep-fried feta cheese
pickled onions, couscous, chives

Salad of the week 135
Air-dried square
burrata, pesto, tomato

Burger of the week 195
Fried chicken
barbecue sauce, coleslaw, French fries

Supplement: Small salad 20

Always on the hunt

Marconamandlar 55

Oliver 55

Charcoal plate
cold meats, cheese, olives, almonds, country chips 225

Toast Skagen
shrimp, lemon, red onion 175/230

Roslag Schnitzel
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20

The salad of the hill
Västerbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi

Chocolate truffles
toffee & sea salt 45

Book a table

If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.

If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.

We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.