Week 20
Today's 135
Lunch of the day and week is served Monday-Friday 11:00-14:00. When booking a table, you will receive the table for 1 hour. In case of late arrival, we release the table after 15 minutes.
Monday
Pluma
Potato gratin, haricots verts, red wine sauce
Tuesday
Steamed pollock
Egg sauce, horseradish, pickled cucumber
Wednesday
Fried chicken
sweet chili sauce, pak choi, coriander
Thursday
Beef stroganoff Rice, pickles, smetana
Friday
schnitzel Café de Paris, lukewarm cabbage, roasted potatoes
This week's
This week's from the sea 155
Mustard fried herring
Green peas, raw lingonberries, lemon
Meat of the week 165
Meatloaf
Bacon, cream sauce, raw lingonberries
Vegetarian of the week 135
Sweet potatoes
Gremolata, sour cream, feta cheese
Salad of the week 135
Asian noodle salad
Kimchi mayonnaise, peanuts, lime
Burger of the week 195
High-frequency burgers
Hamburger dressing, bacon, French fries
Supplement: Small salad 20
Always on the hunt
Marconamandlar 55
Oliver 55
Charcoal plate
cold meats, cheese, olives, almonds, country chips 225
Toast Skagen
shrimp, lemon, red onion 175/230
Roslag Schnitzel
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20
The salad of the hill
Västerbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi
Chocolate truffles
toffee & sea salt 45
Book a table
If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.
If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.
We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.
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