Always on the hunt

This menu is served Monday-Friday 14:00-17:00, Saturday 15:00-17:00

Starters

Oliver 55
Marconamandlar 55

Charcoal plate 225
cold meats, cheese, olives, almonds, crisps

Toast Skagen
shrimp, lemon, red onion 175/230

Hot dishes

The salad of the hill
Västerbotten caesar, avocado, croutons 260
(choose between hand peeled shrimp or fried pannoumi)

Roslag Schnitzel
sugar snap peas, browned butter, lemon 245
French fries instead of potatoes +20

Dessert

Chocolate cream
salted caramel, browned butter, brownie 130

Caramel & sea salt truffles 45

Our full a la carte menu opens at 17.00

Book a table

If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.

If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.

We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.