A la carte menu
At Åtellet's restaurant & bar in Norrtälje, we welcome all kinds of appetites and thirsts. Here you can slip in for a little snack and a glass of wine or, when the spirit strikes, a longer lunch or dinner.
The menu below is served Monday - Friday from 17:00, Saturday from 11:00 and Sunday 12:00-20:00.
Of course, it can be ordered as take away.
Do you have any allergies or intolerances?
Ask us and we will be happy to help.
snacks
Almonds 55
Oliver 55
Cheese tray 225
cold meats, cheese, olives, almonds, crisps
Oysters 35 kr/pc
(minimum 3 per person)
The enjoyment of life package
3 oysters and 1 glass of champagne 235
(oysters are so-called high-risk foods that can cause discomfort or allergic reactions, often in combination with alcohol)
Starters
Fried cauliflower 135
chili, feta cheese, chives
Ravioli 145
mushroom, almond, chili
Toast skagen 175/230
red onion, lemon, lumpfish roe
Carpaccio 160
parmesan, capers, roasted hazelnuts
Hot dishes
Humus 205
cockle, sesame, chili
Lettuce from the farm 260
Västerbotten caesar, avocado, croutons
choose between fried pannoumi or hand peeled shrimp
Shellfish paste 245
Nduja, parmesan, tomato
Pike perch fried in butter 275
Beurre Blanc, trout roe, apple
Right-hand burgers 235
silver onion, bacon, French fries
Roslags schnitzel 245
browned butter, tomato salad, sugar snap peas
French fries +20kr
Sirloin steak 355
green salad, bearnaise sauce, French fries +100 kr supplement for hotel package
Desserts
Chocolate cream 135
salted caramel, browned butter, brownie
Caramelized apple 140
oat crumbs, meringue, apple sorbet
Cheese tray 140 3 kinds of cheese, blueberry marmalade, seed crisp
Chocolate truffles 45
toffee & sea salt
English 
Swedish