A la carte menu

At Åtellet's restaurant & bar in Norrtälje, we welcome all kinds of appetites and thirsts. Here you can slip in for a little snack and a glass of wine or, when the spirit strikes, a longer lunch or dinner.

The menu below is served Monday - Friday from 17:00, Saturday from 11:00 and Sunday 12:00-20:00.
Of course, it can be ordered as take away.

Do you have any allergies or intolerances?
Ask us and we will be happy to help.

snacks

Marconamandlar 55

Oliver 55

Charcoal plate 225
cold meats, cheese, olives, almonds, crisps

Oysters 35 kr/pc
(minimum 3 per person)

The enjoyment of life package
3 oysters and 1 glass of champagne 235

(oysters are so-called high-risk foods that can cause discomfort or allergic reactions, often in combination with alcohol)

Starters

Roasted Jerusalem artichoke 125
tarragon, lentils, pea shoots

Toast Skagen 175/230
red onion, lemon, lumpfish roe

Bifftartar 145
truffles, trout roe, soy

Pork rillette 130
tomato, mushroom, breadcrumbs

Hot dishes

Crispy eggplant 210
garlic & parsley butter, tabbouleh, lemon

Rainbow 255
frisée lettuce, Sandefjord sauce, trout roe

Butter fried halibut 290
savoy cabbage, white wine sauce, smoked pork belly

The salad of the hill
Västerbotten caesar, avocado, croutons
choose between fried pannoumi or hand peeled shrimp

High-fat burgers 220
smoked pork belly, caramelized onions, jalapeño

Roslags schnitzel 245
browned butter, tomato salad, sugar snap peas
French fries? +20kr

Sirloin steak 355
Bearnaise sauce, tomato salad, French fries

Desserts

Chocolate cream 130
salted caramel, browned butter, brownie

Saffron panna cotta 100
gingerbread, raspberry

Åtellets cheesecake 135
passion fruit, lime, lemon balm

Chocolate truffle, toffee & sea salt 45