A la carte menu

At Åtellet's restaurant & bar in Norrtälje, we welcome all kinds of appetites and thirsts. Here you can slip in for a little snack and a glass of wine or, when the spirit strikes, a longer lunch or dinner.

The menu below is served Monday - Friday from 17:00, Saturday from 11:00 and Sunday 12:00-20:00.
Of course, it can be ordered as take away.

Do you have any allergies or intolerances?
Ask us and we will be happy to help.

snacks

Marconamandlar 55

Oliver 55

Charcoal plate 225
cold meats, cheese, olives, almonds, crisps

Oysters 35 kr/pc
(minimum 3 per person)

The enjoyment of life package
3 oysters and 1 glass of champagne 235

(oysters are so-called high-risk foods that can cause discomfort or allergic reactions, often in combination with alcohol)

Starters

Crispy raw shrimp 130
buttered mushrooms, chives, cornichons

Toast Skagen 175/230
red onion, lemon, lumpfish roe

Abanico iberico 150
cherry, frisee, kohlrabi

Bifftartar 145
capers, truffles, shallots

Hot dishes

Aubergine 210
garlic & parsley butter, tabbouleh, parmesan

Redfish 285
kohlrabi, Sandefjord sauce, trout roe

Butter fried halibut 290
beurre blanc, almonds, mussels

Lettuce from the farm 260
Västerbotten caesar, avocado, croutons
choose between fried pannoumi or hand peeled shrimp

High-fat burgers 220
smoked pork belly, caramelized onions, aioli

Roslags schnitzel 245
browned butter, tomato salad, sugar snap peas
chips? +20kr

Sirloin steak 355
Bearnaise sauce, tomato salad, French fries

Desserts

Brioche 135
passion fruit, lime, coconut

Chocolate cream 130
salted caramel, browned butter, brownie

Crème brûlée 100

Chocolate truffle, toffee & sea salt 45