A la carte menu
At Åtellet's restaurant & bar in Norrtälje, we welcome all kinds of appetites and thirsts. Here you can slip in for a little snack and a glass of wine or, when the spirit strikes, a longer lunch or dinner.
The menu below is served Monday - Friday from 17:00, Saturday from 11:00 and Sunday 12:00-20:00.
Of course, it can be ordered as take away.
Do you have any allergies or intolerances?
Ask us and we will be happy to help.
snacks
Marconamandlar 55
Oliver 55
Charcoal plate 225
cold meats, cheese, olives, almonds, crisps
Oysters 35 kr/pc
(minimum 3 per person)
The enjoyment of life package
3 oysters and 1 glass of champagne 235
(oysters are so-called high-risk foods that can cause discomfort or allergic reactions, often in combination with alcohol)
Starters
Asparagus 145
hollandaise, lemon, trout roe
Toast Skagen 175/230
shrimp, lumpfish roe, red onion
Fired char 155
green gazpacho, kohlrabi, jalapeño
Beef tartare 149
gruyere, hazelnuts, asparagus
Hot dishes
Hummus 210
turnip, almond, gruyere
Lettuce from the farm 260
Västerbotten caesar, avocado, croutons
choose between fried pannoumi or hand peeled shrimp
Pike 280
tomato confit, capers, Sandefjord sauce
Marulk 295
lobster, buttered mushrooms, almonds
Sirloin steak 375
green salad, mustard seeds, red wine sauce
Veal minute 295
garlic, parmesan, wild garlic
High-fat burgers 220
smoked pork belly, caramelized onions, aioli
Roslags schnitzel 245
browned butter, tomato salad, sugar snap peas
chips? +20kr
Desserts
Chocolate cream 130
salted caramel, browned butter, brownie
Peach 135
toasted almond paste, sponge cake, vanilla
Rhubarb 135
white chocolate, oat crunch, raspberry
Chocolate truffle, toffee & sea salt 45
English 
Swedish