A la carte menu
At Åtellet's restaurant & bar in Norrtälje, we welcome all kinds of appetite and thirst. Here you can slip in some snacks and a glass of wine or, when you feel like it, a longer lunch or dinner.
The menu below is served Monday - Friday from 17:00, Saturday from 11:00 and Sunday 12:00-20:00.
Of course, it is fine to order as take away.
Do you have any allergies or intolerances?
Ask us and we will be happy to help.
Snacks
Charcuterie 75
Almonds 55
A piece of cheese 75
Oliver 55
Oysters SEK 35/pc
(minimum 3 per person)
The lifestyle package
3 oysters and 1 glass of champagne 220
(oysters are so-called high-risk foods that can cause discomfort or allergic reactions, not infrequently in combination with alcohol)
Appetizers
Beets
endive, goat cheese, almonds 120
Butter-fried lobster
blood orange, celery, smoked onion 165
Öjeby toast
crayfish, Västerbottenost, OP Anderson 165/220
Steak tartare
feta cheese, kohlrabi, hazelnuts 155
Hot dishes
Artichoke terrine
truffle, morels, beurre blanc 220
Butter-fried zander
morels, horseradish, almonds 295
Cod loin "bourguignon"
smoked pork, mashed potatoes, fried onion 320
Additional hotel package 120
Åtellet's salad
Västerbotten caesar, avocado, croutons 255
Choose between deep-fried pannoumi or hand-peeled prawns
Grilled Iberico skewer
romesco, spicy tomato salad, chimichurri 275
Prime rib burger
cheddar from Väddö farm dairy, pickles, dijonnaise 205
Sirloin steak/Cutting detail of the evening
French fries, tomato salad, bearnaise sauce 350/Daily price
Additional hotel package 120
Roslag schnitzel
sugar snap peas, browned butter, tomato salad 235
+ fries 20
Desserts
Chocolate cream
salted caramel ice cream, brownie, browned butter 125
Cheesecake
apple compote, vanilla ice cream, crumble 120
Warm cloudberry
rosemary caramel, whipped cream, vanilla ice cream 140
Chocolate truffle, caramel & sea salt 40
Coffee, truffle & 4cl avec 195
(Optional avec at SEK 30/cl - see avec menu)
Reserve a table
If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if there is an opportunity for us to receive you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.
If you wish to book a table for breakfast, you select standard booking, number of people and then a time during breakfast.
We are a cashless hotel and restaurant. When invoicing, you must contact us by phone or email before arrival to notify us of this and get approval back, otherwise payment by card applies on site.