A la carte menu
At Åtellet's restaurant & bar in Norrtälje, we welcome all kinds of appetites and thirsts. Here you can slip in for a little snack and a glass of wine or, when the spirit strikes, a longer lunch or dinner.
The menu below is served Monday - Friday from 17:00, Saturday from 11:00 and Sunday 12:00-20:00.
Of course, it can be ordered as take away.
Do you have any allergies or intolerances?
Ask us and we will be happy to help.
snacks
Marconamandlar 55
Oliver 55
Charcoal plate 225
cold meats, cheese, olives, almonds, crisps
Onion rum crisps 120
Padrones 60
Oysters 35 kr/pc
(minimum 3 per person)
The enjoyment of life package
3 oysters and 1 glass of champagne 235
(oysters are so-called high-risk foods that can cause discomfort or allergic reactions, often in combination with alcohol)
Starters
Matjesill 145
eggs, browned butter, caviar
Toast Skagen 175/230
shrimp, lumpfish roe, red onion
Bifftartar 145/245
fried Jerusalem artichoke, beets, mustard mayonnaise
Baked beets 130
mozzarella, pesto, hazelnuts
Hot dishes
Baked pointed cabbage 200
miso, almond, hummus
Lettuce from the farm 260
Västerbotten caesar, avocado, croutons
choose between fried pannoumi or hand peeled shrimp
Mustard fried herring 225
green peas, browned butter, puree
Redfish 285
trout roe, horseradish, Sandefjord sauce
Sirloin steak 355
Café de Paris butter, red wine sauce, French fries
Right-hand burgers 235
truffle mayonnaise, silver onion, smoked pork
Roslags schnitzel 245
browned butter, tomato salad, sugar snap peas
chips? +20kr
Desserts
Sugar cake 145
strawberries, basil, strawberry sorbet
Chocolate cream 135
salted caramel, browned butter, brownie
Grilled pineapple 140
coconut, lime, vanilla
Chocolate truffles 45
toffee & sea salt
English 
Swedish