A la carte menu

At Åtellet's restaurant & bar in Norrtälje, we welcome all kinds of appetite and thirst. Here you can slip in some snacks and a glass of wine or, when you feel like it, a longer lunch or dinner.

The menu below is served Monday - Friday from 17:00, Saturday from 11:00 and Sunday 12:00-20:00.
Of course, it is fine to order as take away.

Do you have any allergies or intolerances?
Ask us and we will be happy to help.

Snacks

Marco powers 55

Oliver 55

Charcuterie plate 225
charcuterie, cheese, olives, almonds, country chips

Roe roe chips 110
sour cream, red onion, dill

Oysters SEK 35/pc
(minimum 3 per person)

The lifestyle package
3 oysters and 1 glass of champagne 235

(oysters are so-called high-risk foods that can cause discomfort or allergic reactions, not infrequently in combination with alcohol)

Appetizers

Butter-baked carrot 125
salt baked beets, basil cream, feta cheese

Toast Skagen 175/230
red onion, lemon, horseradish rum

Smoked veal tartar 150
mustard pickles, chive mayonnaise,
crispy rye bread

Autumn mushroom soup 135
parmesan cream, portobello, tartelette

Tasting menu

Applies only to pre-booked groups or subject to availability.
The whole party must eat this menu.

Butter-baked carrot
salt baked beets, basil cream, feta cheese

Veal tartare
mustard pickles, chive mayonnaise,
crispy rye bread

Artichoke tossed in butter
herbal yogurt, spicy gremolata, pecorino

Halibut
butter sauce, trout roe, chives

Autumn berries
raspberry curd, oat crunch, violet ice cream

SEK 595 per person

Hot dishes

Artichoke tossed in butter 210
herbal yogurt, spicy gremolata, pecorino

Halibut 290
butter sauce, trout roe, chives

Åtellet's salad 260
Västerbotten Caesars, avocados, croutons
Choose between deep-fried pannoumi or hand-peeled prawns

Roslag schnitzel 245
browned butter, tomato salad, sugar snap peas
Fries? + SEK 20

Steak 355
green pepper sauce, fries, tomato salad

Breaded pikeperch 280
stonebit rum, kohlrabi, white wine sauce, almonds

High rib burger 220
chevré cream, pickled jalapeño, french fries

Desserts

Rosehip soup 145
almond cake, browned buttercream, vanilla ice cream

Chocolate cream 130
salted caramel, browned butter, brownie

Autumn berries 145
raspberry curd, oat crunch, violet ice cream

Caramel & sea salt truffle 45

Reserve a table

If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if there is an opportunity for us to receive you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.

If you wish to book a table for breakfast, you select standard booking, number of people and then a time during breakfast.

We are a cashless hotel and restaurant. When invoicing, you must contact us by phone or email before arrival to notify us of this and get approval back, otherwise payment by card applies on site.