A la carte menu

At Åtellet's restaurant & bar in Norrtälje, we welcome all kinds of appetite and thirst. Here you can slip in some snacks and a glass of wine or, when you feel like it, a longer lunch or dinner.

The menu below is served Monday - Friday from 17:00, Saturday from 11:00 and Sunday 12:00-20:00.
Of course, it is fine to order as take away.

Do you have any allergies or intolerances?
Ask us and we will be happy to help.

Snacks

Marco powers 60

Oliver 60

Charcuterie plate 225
charcuterie, cheese, olives, almonds, country chips

Loin chips 100
sour cream, red onion, dill

Oysters SEK 35/pc
(minimum 3 per person)

The lifestyle package
3 oysters and 1 glass of champagne 235

(oysters are so-called high-risk foods that can cause discomfort or allergic reactions, not infrequently in combination with alcohol)

Appetizers

Roasted celeriac 135
truffle mayonnaise, hazelnuts, parmesan

Fresh potatoes 135
roe, chives, sour cream

Spicy gazpacho 160
scallop, kohlrabi, avocado

Toast Skagen 175/245
shrimp, red onion, lemon

Steak tartare 160
capers, browned butter mayonnaise, mushroom

Hot dishes

Hummus 220
spicy carrot, edamame beans, harissa

Mustard-fried flounder 225
green peas, mashed potatoes, lemon

Sooted rainbow 285
sorrel, bitter gourd, horseradish

Åtellet's salad 260
Västerbotten Caesars, avocados, croutons
Choose between deep-fried pannoumi or hand-peeled prawns

High rib burger 230
caramelized onions, pickles, jalapeños

Roslagschnitzel 255
browned butter, tomato salad, sugar snap peas

Sirloin steak 345
french fries, red wine sauce, Café de paris

Desserts

Grilled pineapple 140
thai basil, lime curd, vanilla ice cream

Strawberries 145
rhubarb curd, vanilla, sponge cake

Chocolate cream 140
salted caramel, browned butter, brownie

Caramel & sea salt truffle 45

Reserve a table

If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if there is an opportunity for us to receive you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.

If you wish to book a table for breakfast, you select standard booking, number of people and then a time during breakfast.

We are a cashless hotel and restaurant. When invoicing, you must contact us by phone or email before arrival to notify us of this and get approval back, otherwise payment by card applies on site.