A la carte menu

At Åtellet's restaurant & bar in Norrtälje, we welcome all kinds of appetite and thirst. Here you can slip in some snacks and a glass of wine or, when you feel like it, a longer lunch or dinner.

The menu below is served Monday - Friday from 17:00, Saturday from 11:00 and Sunday 12:00-20:00.
Of course, it is fine to order as take away.

Do you have any allergies or intolerances?
Ask us and we will be happy to help.

Snacks

Charcuterie 75

Almonds 55

A piece of cheese 75

Oliver 55

Bleak roe
tartlette, lemon cream, dill SEK 80/piece

Oysters SEK 35/pc
(minimum 3 per person)

The lifestyle package
3 oysters and 1 glass of champagne 220

(oysters are so-called high-risk foods that can cause discomfort or allergic reactions, not infrequently in combination with alcohol)

Appetizers

Grilled scallop
jalapeño butter sauce, puffed rice, fennel 160

Steak tartare
parmesan, almond, truffle 165

Öjeby toast
stonebit rum, red onion, lemon 165/220

Ravioli
mushrooms, parmesan, hazelnuts 145

Hot dishes

Zucchini
chimichurri, walnuts, feta cheese 220

Bouillabaisse
blue mussel, black garlic, celeriac 270

Butter fried uer
Kalix roe, crayfish sauce, kohlrabi 340

Åtellet's salad
Västerbotten caesar, avocado, croutons 255
Choose between deep-fried pannoumi or hand-peeled prawns

Prime rib burger
smoked flank pork, onion rings, barbecue 205

Steak/The cutting detail of the evening
French fries, tomato salad, bearnaise sauce 350/Daily price
Additional hotel package 120

Roslag schnitzel
sugar snap peas, browned butter, lemon 235
+ fries 20

Desserts

Chocolate cream
salted caramel ice cream, brownie, browned butter 125

Caramel Bavaroise
roasted hazelnuts, yuzu curd, rhubarb sorbet 135

Warm cloudberry
rosemary caramel, whipped cream, vanilla ice cream 140

Chocolate truffle, caramel & sea salt 40

Coffee, truffle & 4cl avec 195
(Optional avec at SEK 30/cl - see avec menu)

Ala carte

Reserve a table

If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if there is an opportunity for us to receive you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.

If you wish to book a table for breakfast, you select standard booking, number of people and then a time during breakfast.

We are a cashless hotel and restaurant. When invoicing, you must contact us by phone or email before arrival to notify us of this and get approval back, otherwise payment by card applies on site.

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