Always at Åtellet

This menu is served Monday-Friday 14:00-17:00, Saturday 15:00-17:00

Appetizers

Oliver 55
Salted almonds 55

Charcuterie plate 225
charcuterie, cheese, olives, almonds, country chips

Toast Skagen
prawns, lemon, red onion 175/230

Hot dishes

Åtellet's salad
Västerbotten caesar, avocado, croutons 260
(choose between hand-peeled prawns or deep-fried pannoumi)

Roslag schnitzel
sugar snap peas, browned butter, lemon 245
French fries instead of potatoes +20

Dessert

Chocolate cream
salted caramel, browned butter, brownie 130

Caramel & sea salt truffles 45

Our full a la carte menu opens at 5 p.m

Reserve a table

If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if there is an opportunity for us to receive you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.

If you wish to book a table for breakfast, you select standard booking, number of people and then a time during breakfast.

We are a cashless hotel and restaurant. When invoicing, you must contact us by phone or email before arrival to notify us of this and get approval back, otherwise payment by card applies on site.