Father's Day 9 Nov

3-course menu served 12.00-20.00

Appetizer

Carpaccio
parmesan, capers, roasted hazelnuts

Hot dish

Butter-fried pike-perch
Beurre Blanc, trout roe, apple

Or

Sirloin steak
green salad, bearnaise sauce, French fries

Dessert

Chocolate cream
salted caramel, browned butter, brownie


595 kr per person