Week 41
Lunch of the day 145
served 11am-2pm Monday-Friday. Today's lunch includes coffee & small cake
Monday
pan-fried beef
onion gravy, raw lingonberries, parsley
Tuesday
Asian fish stew
pak choi, rice, sesame
Wednesday
Fried chicken
coriander, sweet chili sauce, rice
Thursday
Lasagne
tomato concassé, basil cream, parmesan
Friday
Veal tri-tip
béarnaise sauce, tomato salad, parsley
This week's from the sea 185
Codfish
white wine sauce, Jerusalem artichoke puree, bacon
Meat of the week 155
Calops
beets, boiled potatoes, parsley
Salad of the week 145
Asian noodle salad
chicken, peanuts, chili
Vegetarian of the week 145
Baked sweet potatoes
gremolata, sour cream, feta cheese
Always on the hunt
Marconamandlar 55
Oliver 55
Charcoal plate
cold meats, cheese, olives, almonds, country chips 225
Toast Skagen
shrimp, lemon, red onion 175/230
Roslag Schnitzel
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20
High-frequency burgers, aioli, jalapeño, bacon 225
The salad of the hill
Västerbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi
Chocolate cream
salted caramel, browned butter, brownie 135
Chocolate truffles
toffee & sea salt 45
Book a table
If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.
If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.
We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.
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