Week 2

Today's 135

Lunch of the day and week is served Monday-Friday 11:00-14:00. When booking a table, you will receive the table for 1 hour. In case of late arrival, we release the table after 15 minutes.

Monday
Herb-fried cutlet
chili béarnaise, split potatoes, pimientos

Tuesday
Fish´n chips
Danish remoulade, green peas, lemon

Wednesday
Pancakes
onion gravy, raw lingonberries, parsley

Thursday
Tuscan right rib casserole
sourdough bread, herb cream, parmesan

Friday
Wallenbergians
raw lingonberries, browned butter, green peas

This week's

This week's from the sea 195
Poached cod
eggs, shrimp, browned butter

Meat of the week 175
Venison stew
raw lingonberries, leeks, mashed potatoes

Vegetarian of the week 135
Broccoli
herb cream, marcona almonds, parmesan

Salad of the week 135
Goat
beets, hazelnuts, honey

Burger of the week 195
Pulled pork
coleslaw, jalapeño, French fries

Supplement: Small salad 20

Always on the hunt

Marconamandlar 55

Oliver 55

Charcoal plate
cold meats, cheese, olives, almonds, country chips 225

Toast Skagen
shrimp, lemon, red onion 175/230

Roslag Schnitzel
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20

The salad of the hill
Västerbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi

Chocolate truffles
toffee & sea salt 45

Book a table

If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.

If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.

We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.