Week 17
Today's 135
Lunch of the day and week is served Monday-Friday 11:00-14:00. When booking a table, you will receive the table for 1 hour. In case of late arrival, we release the table after 15 minutes.
Monday
Á la carte/Easter menu and tip of the day:
Eight-course Caesar, bacon, croutons
Tuesday
pan-fried beef
onion gravy, raw lingonberries, pressed cucumber
Wednesday
pork schnitzel
parsley & garlic butter, parmesan, pickled onions
Thursday
Chicken
curry sauce, apple, rice
Friday
Herb roasted pluma red wine sauce, bellaverde, café de Paris
This week's
This week's from the sea 185
Salmon pudding
mustard seeds, butler's sauce, lemon
Meat of the week 165
Ice band
beetroot, mustard seeds, parsley
Vegetarian of the week 135
Broccoli
jalapeño, feta cheese, almond
Salad of the week 135
Couscous
chicken, red cabbage, chives
Burger of the week 185
High-frequency burgers
caramelized onions, aioli, French fries
Supplement: Small salad 20
Always on the hunt
Marconamandlar 55
Oliver 55
Charcoal plate
cold meats, cheese, olives, almonds, country chips 225
Toast Skagen
shrimp, lemon, red onion 175/230
Roslag Schnitzel
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20
The salad of the hill
Västerbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi
Chocolate truffles
toffee & sea salt 45
Book a table
If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.
If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.
We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.
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