Week 19
Today's 135
Lunch of the day and week is served Monday-Friday 11:00-14:00. When booking a table, you will receive the table for 1 hour. In case of late arrival, we release the table after 15 minutes.
Monday
Lamb steaks
olives, garlic butter, parsley
Tuesday
Poached saithe
asparagus, Sandefjord sauce, dill
Wednesday
Herb-fried chicken drumstick
roasted root vegetables, tzatziki, pimientos
Thursday
roast beef French potato salad, roasted onions, radishes
Friday
Grill mix barbecue, roasted corn, coleslaw
This week's
This week's from the sea 190
Poached cod
browned butter, horseradish, shrimp
Meat of the week 175
Wallenbergians
green peas, raw lingonberries, mashed potatoes
Vegetarian of the week 135
risotto
asparagus, parmesan, baked tomato
Salad of the week 135
Chicken
pearl couscous, wild garlic pesto, roasted pine nuts
Burger of the week 185
Fried chicken
barbecue, jalapeño, French fries
Supplement: Small salad 20
Always on the hunt
Marconamandlar 55
Oliver 55
Charcoal plate
cold meats, cheese, olives, almonds, country chips 225
Toast Skagen
shrimp, lemon, red onion 175/230
Roslag Schnitzel
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20
The salad of the hill
Västerbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi
Chocolate truffles
toffee & sea salt 45
Book a table
If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.
If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.
We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.
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