Week 17


Lunch 145
Serveras måndag-fredag 11:00-14:00

Måndag
Chicken
curry, broccoli, ris

Tuesday
Lasagne
tomato concassé, basil cream, parmesan

Wednesday
Fish & chips
dansk remolade, gröna ärtor, brynt smör

Thursday
Pepper steak
pimientos, enbärssky, pommes frites

Friday
À la carte samt dagens tips 175
schnitzel
haricots vers, rödvinssås, rostad potatis

Weekly from the sea 185
Codfish
vitvinssås, rökt sidfläsk, jordärtskockapuré

Meat of the week 160
Cabbage pudding
gräddsås, rårörda lingon, kokt potatis

Salad of the week 145
Chicken
mustard cream, soybeans, pickled onions

Vegetarian of the week 145
Raggmunk
forest mushrooms, raw lingonberries, browned butter


Always on the hunt

Marconamandlar 55

Oliver 55

Charcoal plate
cold meats, cheese, olives, almonds, country chips 225

Toast Skagen
shrimp, lemon, red onion 175/230

Roslag Schnitzel
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20

High-frequency burgers
karamelliserad lök, Väddö cheddar, aioli 235

The salad of the hill
Västerbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi

Chocolate cream
salted caramel, browned butter, brownie 135

Chocolate truffles
toffee & sea salt 45

Book a table

If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.

If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.

We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.

Åtellet, lunch
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