Week 45
Lunch of the day 145
served 11am-2pm Monday-Friday. Today's lunch includes coffee & small cake
Monday
Long-baked loin
roasted corn, jalapeño, French fries
Tuesday
Fish stew
aioli, fennel, croutons
Wednesday
Chicken tikka masala
raita, rice, coriander
Thursday
Steak à la Lindström
parsley butter, roasted potatoes
Friday
Pork fillet
green pepper sauce, blackcurrant jelly, parsley
Weekly from the sea 185
Steamed haddock
beets, capers, browned butter
Meat of the week 175
Steak minute
tarragon mayonnaise, baked tomato, French fries
Salad of the week 145
Air-dried square
chili mayonnaise, baked tomato, puffed rice
Vegetarian of the week 145
risotto
mushrooms, parmesan, parsley
Always on the hunt
Marconamandlar 55
Oliver 55
Charcoal plate
cold meats, cheese, olives, almonds, country chips 225
Toast Skagen
shrimp, lemon, red onion 175/230
Roslag Schnitzel
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20
High-frequency burgers
silver onion, bacon, French fries 235
The salad of the hill
Västerbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi
Chocolate cream
salted caramel, browned butter, brownie 135
Chocolate truffles
toffee & sea salt 45
Book a table
If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.
If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.
We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.
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