Week 42

Lunch of the day 145

served 11am-2pm Monday-Friday. Today's lunch includes coffee & small cake

Monday
Pork fillet
potato gratin, red wine sauce, green salad

Tuesday
Chicken
curry sauce, Bellaverde, apple

Wednesday
Steamed pollock
pommes duchesse, white wine sauce, dill

Thursday
Raggmunk
roast pork, browned butter, raw lingonberries

Friday
pork schnitzel
haricots verts, garlic butter, parsley

This week's from the sea 185
Salmon pudding
butler's sauce, mustard seeds, lemon  

Meat of the week 155
Red wine braised ox cheek
mashed potatoes, green beans, parsley

Salad of the week 145
Prosciutto
beets, cream of chèvre, walnuts

Vegetarian of the week 145
Baked cauliflower
rice, curry sauce, sesame seeds

Always on the hunt

Marconamandlar 55

Oliver 55

Charcoal plate
cold meats, cheese, olives, almonds, country chips 225

Toast Skagen
shrimp, lemon, red onion 175/230

Roslag Schnitzel
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20

High-frequency burgers, aioli, jalapeño, bacon 225

The salad of the hill
Västerbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi

Chocolate cream
salted caramel, browned butter, brownie 135

Chocolate truffles
toffee & sea salt 45

Book a table

If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.

If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.

We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.

Åtellet, lunch
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