Vecka 50

Lunch of the day 145

served 11am-2pm Monday-Friday. Today's lunch includes coffee & small cake

Monday
Long-baked loin
sötpotatispommes, rödvinssås, dragon

Tuesday
Chicken pasta
dragon, soltorkade tomater, parmesan

Wednesday
Steamed pollock
”skagen”, gröna ärtor, brynt smör, citro

Thursday
pan-fried beef
onion gravy, raw lingonberries, parsley

Friday
Örtbakad fläskfilé
Café de Paris-smör, tomatsallad, persilja

This week's from the sea 185
Halibut roasted salmon
pepparrot, dillslungad potatis, Sandefjordssås

Veckans kött 180
Steak minute
Café de Paris-smör, pommes frites, persilja

Salad of the week 145
Deep-fried feta cheese
chili, majs, lime

Vegetarian of the week 145
Tomatsoppa
rostad pumpakärna, örtkräm, grilled cheese sandwich

Always on the hunt

Marconamandlar 55

Oliver 55

Charcoal plate
cold meats, cheese, olives, almonds, country chips 225

Toast Skagen
shrimp, lemon, red onion 175/230

Roslag Schnitzel
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20

High-frequency burgers
silver onion, bacon, French fries 235

The salad of the hill
Västerbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi

Chocolate cream
salted caramel, browned butter, brownie 135

Chocolate truffles
toffee & sea salt 45

Book a table

If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.

If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.

We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.

Åtellet, lunch
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