Week 16
Today's 135
Lunch of the day and week is served Monday-Friday 11:00-14:00. When booking a table, you will receive the table for 1 hour. In case of late arrival, we release the table after 15 minutes.
Monday
cutlet
mushrooms, blackcurrant jelly, parsley
Tuesday
Chicken
tikka masala, rice, raita
Wednesday
Poached saithe
Jerusalem artichoke puree, bacon, white wine sauce
Thursday
Á la carte/Easter menu and tip of the day:
Beef bourguignon
leeks, smoked pork, mashed potatoes
Friday
Á la carte/Easter menu and tip of the day:
"Shoemaker's box" leeks, smoked pork, mashed potatoes
This week's
This week's from the sea 190
Poached cod
egg sauce, shrimp, dill
Meat of the week 165
Pytt Bellman
beets, eggs, parsley
Vegetarian of the week 135
Goat's cheese salad
mint, walnuts, mint cream
Salad of the week 135
Asian noodle salad
chili, sesame, pickled onion
Burger of the week 185
Fried chicken
coleslaw, chili, French fries
Supplement: Small salad 20
Always on the hunt
Marconamandlar 55
Oliver 55
Charcoal plate
cold meats, cheese, olives, almonds, country chips 225
Toast Skagen
shrimp, lemon, red onion 175/230
Roslag Schnitzel
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20
The salad of the hill
Västerbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi
Chocolate truffles
toffee & sea salt 45
Book a table
If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.
If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.
We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.
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