Vecka 52-2

Lunchtips mellandagarna

Måndag 22/12
Salmon
Sandefjordssås, fänkål, stenbitsrom 

Tisdag 23/12
schnitzel
chili, tryffelsky, persilja

24-26/12 STÄNGT

Lördag – söndag 27-28/12
The Caesar of the Ages
Kyckling, Bacon, parmesan

Måndag 29/12
Bouillabaise
fänkål, krutonger, saffransaioli

Tisdag 30/12
roast beef
Fransk potatissallad, rostad lök, rödvinsky

31-1/1 STÄNGT

Fredag 2/1
cutlet
bearnaise, pommes frites, broccoli

Lördag – söndag 3-4/1
Steamed pollock
Jerusalem artichoke puree, white wine sauce, bacon  

Måndag 5/1
Fried chicken
sweet chilisås, koriander, sesam

Tisdag 6/1
Beef bourguignon
rökt sidfläsk, syltlök, potatispure

Onsdag 7/1
Ice band
senapsstuvad potatis, rödbetor, kapris

Torsdag 8/1
Fish n chips
gröna ärtor, dansk remoulade, citron 

Fredag 9/1
Wallenbergians
rårörda lingon, bryntsmör, potatispuré 

Monday

Tuesday

Wednesday

Thursday

Friday

This week's from the sea

Meat of the week

Salad of the week 145

Vegetarian of the week 145

Always on the hunt

Marconamandlar 55

Oliver 55

Charcoal plate
cold meats, cheese, olives, almonds, country chips 225

Toast Skagen
shrimp, lemon, red onion 175/230

Roslag Schnitzel
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20

High-frequency burgers
silver onion, bacon, French fries 235

The salad of the hill
Västerbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi

Chocolate cream
salted caramel, browned butter, brownie 135

Chocolate truffles
toffee & sea salt 45