Week 22
Lunch 145
Serveras måndag-fredag 11:00-14:00
Måndag
Raggmunk
roasted pork, browned butter, raw lingonberries
Tuesday
Steamed pollock
créme ninon, fänkål, kokt potatis
Wednesday
Long-baked loin
barbequesås, rostad majs, pommes frites
Thursday
pan-fried beef
löksky, rårörda lingon, kokt potatis
Friday
schnitzel
tryffelsky, vitlökssmör, rostad potatis
This week's from the sea 185
Fish stew
fennel, croutons, aioli
Meat of the week 185
Steak minute
Café de Paris, tomatsallad, pommes frites
Salad of the week 145
Peppered salmon
syrad lök, jalapeño, puffat ris
Vegetarian of the week 145
Broccoli
örtkräm, mandel, fetaost
Always on the hunt
Marconamandlar 55
Oliver 55
Charcoal plate
cold meats, cheese, olives, almonds, country chips 225
Toast Skagen
shrimp, lemon, red onion 175/230
Roslag Schnitzel
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20
High-frequency burgers
karamelliserad lök, Väddö cheddar, aioli 235
The salad of the hill
Västerbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi
Chocolate cream
salted caramel, browned butter, brownie 135
Chocolate truffles
toffee & sea salt 45
Book a table
If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.
If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.
We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.
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