Week 38
Lunch of the day 145
served 11am-2pm Monday-Friday. Today's lunch includes coffee & small cake
Monday
cutlet
mushroom sauce, blackcurrant jelly, parsley
Tuesday
Fish'n chips
Danish remoulade sauce, green peas, lemon
Wednesday
Meatballs
cream sauce, raw lingonberries, parsley
Thursday
Chicken Caesar
roasted potatoes, bacon, parmesan
Friday
Wallenbergians
browned butter, roasted lingonberries, mashed potatoes
The week from the sea 195
Salmon
pumpkin puree, pimientos, fennel
Meat of the week 165
Goulash
soured cream, buttered bread, parsley
Salad of the week 145
Smoked whitefish
horseradish, egg, capers
Vegetarian of the week 145
Raggmunk
mushrooms, browned butter, raw lingonberries
Always on the hunt
Marconamandlar 55
Oliver 55
Charcoal plate
cold meats, cheese, olives, almonds, country chips 225
Toast Skagen
shrimp, lemon, red onion 175/230
Roslag Schnitzel
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20
High-frequency burgers, aioli, jalapeño, bacon 225
The salad of the hill
Västerbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi
Chocolate cream
salted caramel, browned butter, brownie 135
Chocolate truffles
toffee & sea salt 45
Book a table
If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.
If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.
We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.
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