Week 6
Lunch 145
Serveras måndag-fredag 11:00-14:00
Monday
Chicken
pasta, soltorkade tomater, parmesan
Tuesday
Steamed pollock
Jerusalem artichoke puree, bacon, white wine sauce
Wednesday
Pluma
pimentos, pepparmajonnäs, parmesan
Thursday
pan-fried beef
onion gravy, boiled potatoes, dill pickle
Friday
Mixed grill
barbeque sauce, majs, coleslaw
Veckans från havet 165
Mustard fried herring
green peas, browned butter, lemon
Meat of the week 175
Roast pork
onion sauce, raw lingonberries, parsley
Veckans Sallad 145
Noodle salad
kimchimajonnäs, kyckling, lime
Vegetarian of the week 145
Variation on Jerusalem artichoke
brynt sojasmör, jordnötter, fetaost
Always on the hunt
Marconamandlar 55
Oliver 55
Charcoal plate
cold meats, cheese, olives, almonds, country chips 225
Toast Skagen
shrimp, lemon, red onion 175/230
Roslag Schnitzel
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20
High-frequency burgers
silver onion, bacon, French fries 235
The salad of the hill
Västerbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi
Chocolate cream
salted caramel, browned butter, brownie 135
Chocolate truffles
toffee & sea salt 45
Book a table
If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.
If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.
We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.
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