Week 13
Today's 135
Lunch of the day and week is served Monday-Friday 11:00-14:00. When booking a table, you will receive the table for 1 hour. In case of late arrival, we release the table after 15 minutes.
Monday
Meatballs
cream sauce, raw lingonberries, mashed potatoes
Tuesday
Fish stew
saffron aioli, fennel, dill
Wednesday
Long-baked loin
chorizo hollandaise, roasted potatoes, green beans
Thursday
Chicken
pickled small onions, warm potato salad, juniper sauce
Friday
schnitzel
parsley & garlic butter, roasted potatoes, spring salad
This week's
This week's from the sea 185
Deep-fried cod
romesco sauce, spring salad, lemon
Meat of the week 155
Raggmunk
roasted pork, raw lingonberries, browned butter
Vegetarian of the week 135
Raggmunk
forest mushrooms, raw lingonberries, browned butter
Salad of the week 135
Goat
beets, walnuts, honey
Burger of the week 195
Fried chicken
franks hot sauce, coleslaw, French fries
Supplement: Small salad 20
Always on the hunt
Marconamandlar 55
Oliver 55
Charcoal plate
cold meats, cheese, olives, almonds, country chips 225
Toast Skagen
shrimp, lemon, red onion 175/230
Roslag Schnitzel
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20
The salad of the hill
Västerbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi
Chocolate truffles
toffee & sea salt 45
Book a table
If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.
If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.
We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.
English 
Swedish