Week 34
Lunch of the day 145
served 11am-2pm Monday-Friday. Today's lunch includes coffee & small cake
Monday
Pork schnitzel, red cabbage, garlic butter, parsley
Tuesday
Steamed pollock, hollandaise, horseradish, dill
Wednesday
Chicken, Tikka Masala, raita, coriander
Thursday
Pancetta, onion gravy, raw lingonberries, parsley
Friday
Pork fillet, green salad, cafe de paris butter, roasted potatoes
This week's from the sea 185
Poached plaice, browned butter, beetroot
Meat of the week 165
Cabbage pudding, cream sauce, raw lingonberries, parsley
Salad of the week 145
Chicken, soybeans, mustard cream, pickled onions
Vegetarian of the week 145
Risotto, mushrooms, tomato, parmesan
Always on the hunt
Marconamandlar 55
Oliver 55
Onion rum crisps 120
Padrones 60
Charcoal plate
cold meats, cheese, olives, almonds, country chips 225
Toast Skagen
shrimp, lemon, red onion 175/230
Roslag Schnitzel
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20
High-frequency burgers, aioli, jalapeño, bacon 225
The salad of the hill
Västerbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi
Chocolate cream salted caramel, browned butter, brownie 135
Chocolate truffles
toffee & sea salt 45
Book a table
If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.
If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.
We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.
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