Week 17
Lunch 145
Serveras måndag-fredag 11:00-14:00
Måndag
cutlet
svampsås, svartvinbärsgelé, rostad potatis
Tuesday
Feta cheese steaks
tzatziki, tomato sauce, roasted potatoes
Wednesday
Steamed pollock
äggsås, pepparrot, kokt potatis
Thursday
Fried chicken
sweet chilisås, ris, pak choi
Friday
schnitzel
spetskål, rödvinssås, rostad potatis
Weekly from the sea 180
Halibut roasted salmon
Sandefjordssås, pimientos, kokt potatis
Meat of the week 155
Ice band
rödbetor, kapris, senapsstuvad potatis
Salad of the week 145
Mozzarella
serrano, pesto, valnötter
Vegetarian of the week 145
Gnocchi
tomatsås, fetaost, rostade kikärtor
Always on the hunt
Marconamandlar 55
Oliver 55
Charcoal plate
cold meats, cheese, olives, almonds, country chips 225
Toast Skagen
shrimp, lemon, red onion 175/230
Roslag Schnitzel
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20
High-frequency burgers
karamelliserad lök, Väddö cheddar, aioli 235
The salad of the hill
Västerbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi
Chocolate cream
salted caramel, browned butter, brownie 135
Chocolate truffles
toffee & sea salt 45
Book a table
If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.
If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.
We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.
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