Week 22
Today's 135
Lunch of the day and week is served Monday-Friday 11:00-14:00. When booking a table, you will receive the table for 1 hour. In case of late arrival, we release the table after 15 minutes.
Monday
Raggmunk
Roasted pork, raw lingonberries, browned butter
Tuesday
Fried pollock
"skagen", green peas, lemon
Wednesday
Chicken
roasted corn cream, sweet potatoes, barbecue
Thursday
A la carte + tip of the day
Pancake, onion gravy, raw lingonberries, pressed cucumber
Friday
A la carte + tip of the day
Schnitzel, spring salad, wild garlic, mustard sauce
This week's
This week's from the sea 175
Halibut roasted salmon
chorizo, lobster velouté, pointed cabbage
Meat of the week 165
Roast pork
onion sauce, boiled potatoes, raw lingonberries
Vegetarian of the week 135
Gnocchi
walnuts, broccoli, parmesan
Salad of the week 135
Chicken
mustard cream, soybeans, pickled onions
Burger of the week 180
Pulled pork
French fries, pickled red onion, jalapeño
Supplement: Small salad 20
Always on the hunt
Marconamandlar 55
Oliver 55
Charcoal plate
cold meats, cheese, olives, almonds, country chips 225
Toast Skagen
shrimp, lemon, red onion 175/230
Roslag Schnitzel
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20
The salad of the hill
Västerbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi
Chocolate truffles
toffee & sea salt 45
Book a table
If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.
If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.
We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.
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