Week 15
Lunch 145
Serveras måndag-fredag 11:00-14:00
Monday 175
À la carte/påskmeny samt dagens tips:
The cobbler's drawer of the hut
roast pork, leek, potato puree
Tuesday
Chicken
rostad majskräm, barbecuesås, sötpotatis
Wednesday
Steamed pollock
“skagenröra”, gröna ärtor, kokt potatis
Thursday
Pluma
haricots verts, red wine sauce, roasted potatoes
Friday
Wallenbergians or strömming
raw lingonberries, green peas, mashed potatoes
Veckans från havet 175
Gravlax
dill stewed potatoes, mustard seeds, lemon
Veckans kött 170
Steak minute
Café de Paris, tomatsallad, pommes frites
Veckans Sallad 145
Noodle salad
chicken, peanuts, chili
Vegetarian of the week 145
Deep-fried feta cheese
pasta, dragon, tomat
Always on the hunt
Marconamandlar 55
Oliver 55
Charcoal plate
cold meats, cheese, olives, almonds, country chips 225
Toast Skagen
shrimp, lemon, red onion 175/230
Roslag Schnitzel
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20
High-frequency burgers
lökringar, barbecuesås, pommes frites 235
The salad of the hill
Västerbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi
Chocolate cream
salted caramel, browned butter, brownie 135
Chocolate truffles
toffee & sea salt 45
Book a table
If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.
If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.
We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.
English 
Swedish