Week 28
Tip of the day 175
served 11-15 Monday-Saturday 12-15 Sunday
Monday
Chicken, roasted broccoli, mint yogurt, marcona almonds
Tuesday
Steamed pollock, "Skagen", green peas, lemon
Wednesday
Roast beef, French potato salad, pepper mayonnaise, thyme sauce
Thursday
Pork chop, roasted potatoes, corn, barbecue sauce
Friday
Breaded schnitzel, spicy cabbage, browned butter, red wine sauce
Saturday
Wallenbergare, with mashed potatoes, peas, browned butter, lingonberries
Sunday
Pasta with herbs, salsiccia, parmesan, parsley
Vegetarian of the week 175
Roasted broccoli, herb cream, parmesan, almonds
Always on the hunt
Marconamandlar 55
Oliver 55
Onion rum crisps 120
Padrones 60
Charcoal plate
cold meats, cheese, olives, almonds, country chips 225
Toast Skagen
shrimp, lemon, red onion 175/230
Roslag Schnitzel
sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20
The salad of the hill
Västerbotten caesar, avocado, croutons 260
choose between hand peeled shrimp or fried pannoumi
Chocolate cream salted caramel, browned butter, brownie 135
Chocolate truffles
toffee & sea salt 45
Book a table
If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if it is possible for us to accommodate you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.
If you want to book a table for breakfast, choose standard booking, number of people and then a time during breakfast.
We are a cashless hotel and restaurant. When billing, you must contact us by phone or email before arrival to notify this and get approval back otherwise payment by card is valid on site.
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