Easter menu

Below menu we serve March 28 - April 7
Weekdays from 17:00-21:00
Good Friday & Easter Eve from 11:00-22:00
Easter Sunday & Easter Monday from 12:00-20:00.

4-course meal

Roe roe "taco", lemon cream, red onion, dill

Dived salmon, asparagus, pickled spring primroses, hollandaise

Spice-roasted lamb, variation on carrot, spring onion cloud, crispy garlic

Raspberry mousse, sponge cake, vanilla ice cream, almond flakes

SEK 595/person

Do you have any allergies or intolerances?
Ask us and we will be happy to help.

Reserve a table

If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if there is an opportunity for us to receive you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.

If you wish to book a table for breakfast, you select standard booking, number of people and then a time during breakfast.

We are a cashless hotel and restaurant. When invoicing, you must contact us by phone or email before arrival to notify us of this and get approval back, otherwise payment by card applies on site.