Lunch menu week 30

During lunch, spring is served á la carte menu as well as a daily tip for SEK 175. This applies between 24/6-19/8-2024.
We also have a vegetarian dish every week for SEK 175.
Today's and week's tips are served Monday-Sunday at 11:00-15:00
When booking a table, you get the table for 1 hour. In case of late arrival, we release the table after 15 minutes.

Today's tip 175

Monday
Chop
N´duja, roasted corn, carrot

Tuesday
Haddock
browned butter, egg, shrimp

Wednesday
Feta cheese steaks
Greek salad, rosemary, tzatziki

Thursday
Roast beef
French potato salad, thyme, pepper mayonnaise

Friday
Plum
mojo rojo, feta cheese, roasted potatoes

Saturday and Sunday
Pulled pork sandwich
french fries, pickled red onion, aioli

Of the week

This week's vegetarian 175
Broccoli
marcon almonds, herb cream, parmesan

Supplement: Small salad 20

Always at Åtellet

Salted almonds 60

Olives 60

Charcuterie plate
charcuterie, cheese, olives, almonds, country chips 225

Toast Skagen
prawns, lemon, red onion 175/245

Roslag schnitzel
Sugar snap peas, browned butter, tomato salad 255
French fries instead of potatoes? +20

Åtellet's salad
Västerbotten caesar, avocado, croutons 260
Choose between hand-peeled prawns or deep-fried pannoumi

Chocolate truffles
caramel & sea salt 45

Reserve a table

If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if there is an opportunity for us to receive you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.

If you wish to book a table for breakfast, you select standard booking, number of people and then a time during breakfast.

We are a cashless hotel and restaurant. When invoicing, you must contact us by phone or email before arrival to notify us of this and get approval back, otherwise payment by card applies on site.