Lunch menu week 25

Today's and week's tips are served Monday-Friday at 11:00-14:00
When booking a table, you get the table for 1 hour. In case of late arrival, we release the table after 15 minutes.

Today's lunch 135


Monday
Schnitzel
butter sauce, spit dish, pickled red onion

Tuesday
Rapeseed pork loin
cream sauce, caramelized apple, parsley

Wednesday
Chicken Tikka Masala
rice, sesame, coriander

Thursday
Long-baked square
barbecue sauce, corn, roasted potatoes

Friday
Midsummer Eve - CLOSED

Of the week


The week from the sea 190
Grilled salmon
jalapeño butter sauce, fennel, dill

Meat of the week 160
Potato pancake
fried pork, raw stir-fried lingonberries, browned butter

Veg 135 of the week
Baked celeriac
hummus, sugar snap peas, browned butter

Salad of the week 135
Chicken Caesar
parmesan, bacon, croutons

Supplement: Small salad 20

Always at Åtellet

Salted almonds 55

Olives 55

Meatplatter 75

Toast Skagen
stonebit rum, lemon, red onion 165/220

Roslag schnitzel
Sugar snap peas, browned butter, tomato salad 235
French fries instead of potatoes? +20

Åtellet's salad
Västerbotten caesar, avocado, croutons 255
Choose between hand-peeled prawns or deep-fried pannoumi

Chocolate truffles
caramel & sea salt 40

Reserve a table

If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if there is an opportunity for us to receive you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.

If you wish to book a table for breakfast, you select standard booking, number of people and then a time during breakfast.

We are a cashless hotel and restaurant. When invoicing, you must contact us by phone or email before arrival to notify us of this and get approval back, otherwise payment by card applies on site.

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