Lunch menu week 38

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Today's and week's lunch is served Monday-Friday at 11:00-14:00
When booking a table, you get the table for 1 hour. In case of late arrival, we release the table after 15 minutes.

Today's lunch 135

Monday
Chicken skewers
tzatziki, roasted potatoes, chili mayonnaise

Tuesday
Poached saithe,
artichoke, white wine sauce, bacon

Wednesday
Lasagna
tomato salad, basil cream, parmesan

Thursday
Warm roast beef
roasted root vegetables, red wine sauce, roasted onions

Friday
Wallenbergers
raw stir-fried lingonberries, mashed potatoes, browned butter

Of the week

The week from the sea 180
Grilled salmon
Sandefjord sauce, fennel, dill

Meat of the week 185
Noisette
cream sauce, mashed potatoes, raw stir-fried lingonberries

This week's vegetarian 135
Variation on artichoke
browned soy butter, peanuts, cress

Salad of the week 135
Chicken
The meat's caesar, bacon, parmesan

Burger of the week 205
Prime rib burger
onion rings, truffle mayonnaise, pickles

Supplement: Small salad 20

Always at Åtellet

Salted almonds 55

Olives 55

Charcuterie plate
charcuterie, cheese, olives, almonds, country chips 225

Toast Skagen
prawns, lemon, red onion 175/230

Roslag schnitzel
Sugar snap peas, browned butter, tomato salad 245
French fries instead of potatoes? +20

Åtellet's salad
Västerbotten caesar, avocado, croutons 260
Choose between hand-peeled prawns or deep-fried pannoumi

Chocolate truffles
caramel & sea salt 45

Reserve a table

If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if there is an opportunity for us to receive you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.

If you wish to book a table for breakfast, you select standard booking, number of people and then a time during breakfast.

We are a cashless hotel and restaurant. When invoicing, you must contact us by phone or email before arrival to notify us of this and get approval back, otherwise payment by card applies on site.