Today's Lunch week 50

Today's and week's lunch is served Monday-Friday at 11:00-14:00
When booking a table, you get the table for 1 hour. In case of late arrival, we release the table after 15 minutes.

Today's lunch 135

Monday
Pork tenderloin
café de Paris, potato gratin, parsley

Tuesday
Crispy
fennel, chili remoulade, dill

Wednesday
Steak à la Lindström
red wine sauce, capers, parsley

Thursday
Chicken Caesar
parmesan, croutons, bacon

Friday
Herb-roasted plum
mojo rojo, green salad, parmesan

Of the week

This week from the sea 150
Fish stew
aioli, fennel, croutons

Meat of the week 165
Meatloaf
cream sauce, blackcurrant jelly, pickles

This week's vegetarian 135
Vindaloo
cashews, cauliflower, mint yogurt

Salad of the week 135
Prosciutto
pesto, walnuts, pickled onions

Burger of the week 180
Fried chicken
aioli, pickle, french fries

Supplement: Small salad 20

Always at Åtellet

Salted almonds 55

Olives 55

Charcuterie plate
charcuterie, cheese, olives, almonds, country chips 225

Toast Skagen
prawns, lemon, red onion 175/230

Roslag schnitzel
sugar snap peas, browned butter, tomato salad 245
french fries instead of potatoes? +20

Åtellet's salad
Västerbotten caesar, avocado, croutons 260
choose between hand-peeled prawns or deep-fried pannoumi

Chocolate truffles
caramel & sea salt 45

Reserve a table

If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if there is an opportunity for us to receive you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.

If you wish to book a table for breakfast, you select standard booking, number of people and then a time during breakfast.

We are a cashless hotel and restaurant. When invoicing, you must contact us by phone or email before arrival to notify us of this and get approval back, otherwise payment by card applies on site.