Today's Lunch week 51

Today's and week's lunch is served Monday-Friday at 11:00-14:00
When booking a table, you get the table for 1 hour. In case of late arrival, we release the table after 15 minutes.

Today's lunch 135

Monday
Beef bourguignon
pickled onions, mashed potatoes, bacon

Tuesday
Asian fish stew
toasted sesame seeds, rice, pak choi

Wednesday
Feta cheese steaks
Greek salad, tzatziki, rosemary

Thursday
Chicken
barbeque sauce, coleslaw, pickled chili

Friday
Fully fried cutlet
chili bearnaise, roasted root vegetables, broccoli

Of the week

This week from the sea 155
Food herring
sour cream, browned butter, red onion

Meat of the week 155
Cabbage pudding
raw stir-fried lingonberries, cream sauce, boiled potatoes

This week's vegetarian 135
Risotto
wild mushrooms, parmesan, parsley

Salad of the week 135
Chevre
honey dressing, walnuts, beetroot

Burger of the week 180
Prime rib burger
aioli, crispy salad, french fries

Supplement: Small salad 20

Always at Åtellet

Salted almonds 55

Olives 55

Charcuterie plate
charcuterie, cheese, olives, almonds, country chips 225

Toast Skagen
prawns, lemon, red onion 175/230

Roslag schnitzel
sugar snap peas, browned butter, tomato salad 245
french fries instead of potatoes? +20

Åtellet's salad
Västerbotten caesar, avocado, croutons 260
choose between hand-peeled prawns or deep-fried pannoumi

Chocolate truffles
caramel & sea salt 45

Reserve a table

If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if there is an opportunity for us to receive you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.

If you wish to book a table for breakfast, you select standard booking, number of people and then a time during breakfast.

We are a cashless hotel and restaurant. When invoicing, you must contact us by phone or email before arrival to notify us of this and get approval back, otherwise payment by card applies on site.