Lunch menu week 20

Today's and week's tips are served Monday-Friday at 11:00-14:00
When booking a table, you get the table for 1 hour. In case of late arrival, we release the table after 15 minutes.

Today's lunch 135

Monday
Lamb skewers
tzatziki, harissa, feta cheese

Tuesday
Pan steak
onion cloud, raw stir-fried lingonberries, pressed cucumber

Wednesday
Lasagna
tomato salad, basil cream, parmesan

Thursday
Beef stroganoff
sour cream, pickles, boiled potatoes

Friday
Schnitzel
lace dish, Asian remoulade, roasted potatoes

Of the week

The week from the sea 195
Ur
white wine sauce, butter-fried kale, dill

Meat of the week 155
Shoemaker's box
red wine sauce, mashed potatoes, pork loin

Veg 135 of the week
Indian Daal
rice, mango salsa, coriander

Salad of the week 135
Asian steak salad
kimchi, peanuts, lime

Householder of the week 155
Meatloaf
cream sauce, raw stir-fried lingonberries, dill cucumber

Supplement: Small salad 20

Always at Åtellet

Salted almonds 55

Olives 55

Meatplatter 75

Toast Skagen
stonebit rum, lemon, red onion 165/220

Roslag schnitzel
Sugar snap peas, browned butter, tomato salad 235
French fries instead of potatoes? +20

Åtellet's salad
Västerbotten caesar, avocado, croutons 255
Choose between hand-peeled prawns or deep-fried pannoumi

Chocolate truffles
caramel & sea salt 40

Reserve a table

If you wish to book a table for more than 9 people, you can submit a booking request below. We will then contact you if there is an opportunity for us to receive you or not. All parties larger than 9 people need to pre-order the food and notify us a few days in advance.

If you wish to book a table for breakfast, you select standard booking, number of people and then a time during breakfast.

We are a cashless hotel and restaurant. When invoicing, you must contact us by phone or email before arrival to notify us of this and get approval back, otherwise payment by card applies on site.